Here are 5 winter fruits you should include in your diet today.
1. Oranges: The American Diabetes Association has listed citrus fruits like oranges and lime as some of the 'diabetic superfoods'. Oranges are also a good source of fibre. According to researchers at the University of Massachusetts Medical School, high fibre foods help keep metabolic markers like blood pressure, cholesterol and blood sugar at bay.
2. Guava: Guavas come packed with dietary fibre. Fibre takes long to digest and breakdown, which in turn helps regulate blood sugar levels by ensuring slow release of sugar in the bloodstream. It also has a very low glycaemic index. The Glycaemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Foods that have low GI value (55 or less) are digested slowly and cause a gradual rise in blood glucose.
3. Kiwi: Kiwi is packed with vitamin C and acts as a powerful antioxidant, eliminating free radicals causing inflammation. Kiwi is also a good source of dietary fibre. You can have it raw or mix it up in salads with other low-sugar fruits and veggies.
4.Apples: According to the book 'Healing Foods' by DK Publishing House, fructose (a type of sugar found in fruits) and antioxidant polyphenols in apples improve the metabolic balance and slow the rate at which sugar is absorbed in the body. This makes apples an ideal choice for diabetics. It is also said that apples lower the risk of developing type-2 diabetes because of a class of antioxidants called Anthocyanin.
5. Pears: Crunchy and delicious pears are also a good source of antioxidants and fibre. It is best to have pears raw, and not juice them or blend them in a smoothie, as that may lead to instant spike in blood sugar levels.
Add these fruits to your diabetes diet and manage your blood sugars naturally.